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    You are in: Home / Recipes / Italian Sausage and Peppers Recipe
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    Italian Sausage and Peppers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 30, 2010

      Very good! I used regular instead of Italian sausages and ate leftovers on buns the next day. Thanks for sharing!

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    • on November 26, 2009

      I used half sweet and half hot sausage. I also added a sprinkling of oregano to the mix. I used an orange pepper instead of green. I cut the sausages in pieces and served it on kaiser rolls with the tops hollowed out some to accomodate the sausage pieces. Shredded provolone and sliced pickled banana peppers topped it off. DELISH!

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    • on September 28, 2009

      My first time doing anything with Italian sausage. I used Sweet Turkey Italian sausage, and only one green pepper because that's what I had on hand. Fabulous meal. Next time I am going to do sandwiches. This will be the only recipe I use to cook Italian sausage, it's great!

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    • on April 09, 2005

      Makes a delicious sandwich. Mine wasn't as pretty as the picture but it surely tasted great. I used chipotle chicken sausages and followed the recipe.

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    Nutritional Facts for Italian Sausage and Peppers

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 280
    66%
    Total Fat 31.1 g
    47%
    Saturated Fat 10.8 g
    54%
    Cholesterol 64.6 mg
    21%
    Sodium 1470.2 mg
    61%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.4 g
    17%
    Protein 22.6 g
    45%

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