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    You are in: Home / Recipes / Italian Sausage and Peppers Recipe
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    Italian Sausage and Peppers

    Italian Sausage and Peppers. Photo by Sharlene~W

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharlene~W's Note:

    Very easy as a main dish or as filling for a sandwich. A short list of ingredients and it cooks up quick. For a sandwich, I use the large sandwich rolls and top it off with a couple of spoonfuls of salsa, but you could try it with a slice of provolone cheese and some mustard as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, bring sausage links and water to a boil over medium heat. Cover and cook 5 minutes. Remove cover and continue to cook, turning sausages frequently until water has evaporated and sausages are well browned, about 20 minutes. Transfer sausages to paper towels to drain.
    2. 2
      Pour off all but 1 tablespoon fat from skillet. Add green peppers, onions, garlic, and salt; cook over medium heat, stirring vegetables frequently until they are tender.
    3. 3
      Add the cooked sausage to the peppers and onions and cook until sausages are hot again.

    Ratings & Reviews:

    • on March 30, 2010

      55

      Very good! I used regular instead of Italian sausages and ate leftovers on buns the next day. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      I used half sweet and half hot sausage. I also added a sprinkling of oregano to the mix. I used an orange pepper instead of green. I cut the sausages in pieces and served it on kaiser rolls with the tops hollowed out some to accomodate the sausage pieces. Shredded provolone and sliced pickled banana peppers topped it off. DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      My first time doing anything with Italian sausage. I used Sweet Turkey Italian sausage, and only one green pepper because that's what I had on hand. Fabulous meal. Next time I am going to do sandwiches. This will be the only recipe I use to cook Italian sausage, it's great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Sausage and Peppers

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 280
    66%
    Total Fat 31.1 g
    47%
    Saturated Fat 10.8 g
    54%
    Cholesterol 64.6 mg
    21%
    Sodium 1470.2 mg
    61%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.4 g
    17%
    Protein 22.6 g
    45%

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