Italian Sausage and Pepper Rotini

Name: Italian Sausage and Pepper Rotini
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 453.59 g box rotini pasta; 453.59 g bulk hot Italian sausage, crumbled; 1 large red bell pepper, cut into thin strips; 1 large green bell pepper, cut Into thin strips; 59.14 ml onion, chopped; 29.58 ml olive oil; 5 roma tomatoes, chopped; 177.44 ml beef broth; 59.14 ml parmesan cheese, freshly grated; 29.58 ml parsley, fresh, finely chopped; 1.23-2.46 ml dry crushed red pepper (optional)

Submitted by Charlotte J

"This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard. "

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photo by Lori Mama

Ready In:: 30mins
Ingredients:: 11
Serves:: 6

ingredients

453.59 g box rotini pasta
453.59 g bulk hot Italian sausage, crumbled
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut Into thin strips
59.14 ml onion, chopped
29.58 ml olive oil
5 roma tomatoes, chopped
177.44 ml beef broth
59.14 ml parmesan cheese, freshly grated
29.58 ml parsley, fresh, finely chopped
1.23-2.46 ml dry crushed red pepper (optional)

directions

Prepare pasta according to package directions; drain and set aside.
Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
Sprinkle with cheese and parsley.
Serve.