Italian Sausage and Pepper Rotini

Total Time
20 mins
10 mins

This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.

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  1. Prepare pasta according to package directions; drain and set aside.
  2. Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
  3. Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
  4. Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
  5. Sprinkle with cheese and parsley.
  6. Serve.
Most Helpful

5 5

Delicious. Other than using mild sausage (can't handle spicy much) I didn't change a thing. :)