Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sausage and Pepper Casserole Recipe
    Lost? Site Map

    Italian Sausage and Pepper Casserole

    Italian Sausage and Pepper Casserole. Photo by Marie Nixon

    1/2 Photos of Italian Sausage and Pepper Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Chef #363580's Note:

    This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles. I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it turned out wonderful!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat over to 375 deg. F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut each sausage link into 4 pieces. In 12-inch nonstick skillet, cook sausage over medium heat 10 to 12 minutes, stirring occasionally until brown; drain.
    2. 2
      In baking dish, mix sausage and remaining ingredients except cheese. Cover baking dish with foil.
    3. 3
      Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until sausage is no longer pink and orzo is tender.

    Ratings & Reviews:

    • on March 02, 2009

      35

      I made as directed. I used Kim D's Pizzeria Pizza Sauce. I was not too keen on the strong bell pepper taste. Not the recipe's fault, of course. Bell peppers are just strong vegetables. Cook time was right on for my oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      Wonderful - Easy - Quick! and we will for sure make this again. I had to substitute an 8 ounce can of tomato sauce for the pizza sauce, since I didn't have any pizza sauce on hand. I used a very highly spiced Italian Sausage so I feel we did not miss any of the special flavor from this simple dish. The dish turned out flavorful and the orzo tender and the cheese sprinkled over all and melted that last 10 minutes made the dish perfect. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      55

      Very tasty. Made this for dinner last night with one switch - I used seasoned tomato sauce in place of the pizza sauce, and added more orzo - so more liquid. I also added a few slices of onion. Very easy to make and very filling. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Sausage and Pepper Casserole

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.1
     
    Calories from Fat 363
    51%
    Total Fat 40.3 g
    62%
    Saturated Fat 14.8 g
    74%
    Cholesterol 87.8 mg
    29%
    Sodium 2591.1 mg
    107%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.4 g
    33%
    Protein 37.6 g
    75%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites