Italian Sausage and Penne Pasta Soup

Submitted by out of here

"This is a very flavorful soup.The Italian Sausage gives it a very distinctive flavor, along with all the delicious vegetables. Easy to make!"

 

• Ready In: 1hr 20mins
• Ingredients: 14
• Serves: 6

ingredients

• 453.59 g mild Italian sausage
• 118.29 ml yoshida's teriyaki sauce
• 2 (822.13 g) stewed tomatoes
• 473.18 ml water
• 236.59 ml frozen corn
• 236.59 ml frozen peas
• 6 carrots, peeled and sliced
• 118.29 ml baby lima beans
• 4.92 ml salt
• 2.46 ml pepper
• 157.80 ml penne pasta
• 1 large sweet onion, chopped
• 0 poblano pepper, chopped
• 29.58 ml chicken bouillon

directions

1. In a heavy soup pot, brown the sausage.
2. Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.
3. Brown all this very well,about 20 minutes.
4. Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.
5. Cook all together until the pasta is cooked.
6. I usually just let it simmer.
7. Add more water if needed.
8. You can add whatever vegetables you like.

Reviews

[gabbysowner]

Good Soup. Did not have poblano peppers so used green pepper, also added some garlic and used frozen mixed vegtables and did not have any penne pasta so used farfalle pasta. Thanks.