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    You are in: Home / Recipes / Italian Sausage and Onions Recipe
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    Italian Sausage and Onions

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Recipe Reader's Note:

    No peppers here, unless you want to add them. This is a delicious thick mixture of sausage onions and tomatoes. It is perfect for serving in sandwich rolls.

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    Units: US | Metric


    1. 1
      Heat the oil in a large heavy skillet. Add the sausages and cook over medium heat until browned on both sides, about 10 minutes.
    2. 2
      Remove sausages from pan onto papertowel.
    3. 3
      In same pan, add onions, salt, and pepper. Cook until golden brown and softened, about 5 minutes.
    4. 4
      Add Italian seasoning, basil, and garlic. Cook 2 or 3 minutes.
    5. 5
      Add the tomato paste, stirring to coat the onions, then add the Marsala, tomatoes, and chili flakes. Stir to combine, scaping the bottom of the pan to loosen all the browned bits. Bring to a simmer.
    6. 6
      Cut the sausages into 1 inch pieces and add to the onion tomato mixture. Stir to combine and simmer until most of the liquid has evaporated and the mixture has thickened, about 30 minutes.

    Ratings & Reviews:

    • on November 03, 2008


      Very good! This was very easy and the result was delicious! I did serve these in sandwich rolls. It was great while watching football. Made for My Three Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage and Onions

    Serving Size: 1 (591 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.2
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 4.8 g
    Cholesterol 59.3 mg
    Sodium 1786.9 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.9 g
    Sugars 13.2 g
    Protein 19.0 g

    The following items or measurements are not included:

    italian seasoning

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