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    You are in: Home / Recipes / Italian Sausage and Kale Gratin Recipe
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    Italian Sausage and Kale Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    threeovens's Note:

    An easy one-dish meal. Truly comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons olive oil
    • 1 lb sweet Italian sausage, casings removed and crumbled
    • 1/3 cup dry white wine
    • 1 lb kale, stemmed and torn into large pieces (2 bunches)
    • 1/2 cup butter (1 stick)
    • 1/3 cup flour
    • 2 cups milk
    • 8 ounces fresh goat cheese
    • 1 cup parmesan cheese, freshly grated
    • 1 cup fresh breadcrumb
    • 3 tablespoons butter, melted
    • 1 tablespoon fresh herb, minced (such as a combination of parsley, oregano, and basil)

    Directions:

    1. 1
      Preheat oven to 350°F; lightly butter a 2-quart gratin pan or baking dish.
    2. 2
      In a large skillet, heat olive oil over medium high heat and stir in sausage; cook until browned and cooked through, 5 minutes.
    3. 3
      Add in the wine and cook, scraping the bottom of the pan, until it is nearly evaporated, 1 to 2 minutes; reduce heat to medium.
    4. 4
      Stir in the kale, a handful at a time, until it wilts and turns a bright green color (do not overcook); remove from heat and set aside.
    5. 5
      Melt butter in a large saucepan over medium heat; whisk in flour (forms a roux), then slowly add in milk, whisking to deter any lumps.
    6. 6
      Bring to a simmer, whisking frequently, then reduce heat to a gentle simmer and cook 10 minutes.
    7. 7
      Crumble in the goat cheese and whisk while it melts to form a smooth sauce; stir in the sausage and kale and remove from heat.
    8. 8
      Spoon mixture into prepared dish; sprinkle evenly with grated Parmesan, bread crumbs, and herbs (you can mix them together first if you like).
    9. 9
      Bake until the topping is golden-brown and the filling is bubbly, about 30 minutes.
    10. 10
      Let cool slightly before serving.

    Ratings & Reviews:

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    Nutritional Facts for Italian Sausage and Kale Gratin

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 765.6
     
    Calories from Fat 493
    64%
    Total Fat 54.8 g
    84%
    Saturated Fat 29.6 g
    148%
    Cholesterol 134.6 mg
    44%
    Sodium 1272.0 mg
    53%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    fresh herbs

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