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    You are in: Home / Recipes / Italian Sausage And Chicken Recipe
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    Italian Sausage And Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 02, 2004

      This was very tasty. Kids and husband all liked it which makes it a must have. I also used 1/4 cup of white wine since 1/4 tsp didn't seem to provide enough liquid. Next time I think I will add a little more sausage as my family ate all the sausage quickly. Thanks for a great recipe!

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    • on August 22, 2003

      Excellent Recipe - reminded me of German Potato Salad. I used onions instead of peppers. Also added more balsamic vinegar after cooking completed. Wonderful dish - my husband and I both loved it!

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    • on January 01, 2003

      I imagine you meant 1/4 "cup" white wine rather than 1/4 "teaspoon" so that is what I used. I also doubled it ('cuz it says it serves 4 and I serve 2 adults and 4 teens dinner every night). I ended up with enough for 2 meals! It was a tasty combination of flavors and the smell nearly drove my family wild and brought them all from the far reaches of the house for dinner without me having to call them! Thanks for sharing!

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    • on May 21, 2008

      I increased the sausage, balsamic and wine. Very tasty dish. I will make it again.

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    • on December 06, 2007

      This was delicious! The flavors are somehow sophisticated and homey all at once, and the sauce sort of caramelizes into a yummy glaze. I was surprised to find that the red peppers were the best part. My two kids liked it too.

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    Nutritional Facts for Italian Sausage And Chicken

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.9
     
    Calories from Fat 189
    40%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.5 g
    32%
    Cholesterol 107.8 mg
    35%
    Sodium 1124.5 mg
    46%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    19%
    Protein 38.7 g
    77%

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