Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This looks like a yummy recipe. I clipped it out of a Family Circle mag and cant wait to try it myself!

Ingredients Nutrition


  1. In a nonstick skillet brown the sausage (apprx 8 minutes).
  2. Then remove onto a plate.
  3. Then put in chicken and cook for 5 minutes, turning once.
  4. Put on plate with sausage.
  5. Heat oil in the skillet and add the garlic and rosemary and saute for 1 minute.
  6. Then add potatoes and water and cover and cook for 15 minutes.
  7. Then push potatoes over to the side of skillet and add back in the chicken and sausage.
  8. Add in the salt, pepper, wine, vinegar, and red peppers.
  9. Cover and cook an additional 35 minutes, when chicken registers 170*.
  10. Take chicken and sausage back out onto plate, and cover.
  11. Cover skillet back up and cook potatoes, until they are tender (apprx 8 minutes).
  12. Pour over chicken.
Most Helpful

This was very tasty. Kids and husband all liked it which makes it a must have. I also used 1/4 cup of white wine since 1/4 tsp didn't seem to provide enough liquid. Next time I think I will add a little more sausage as my family ate all the sausage quickly. Thanks for a great recipe!

momofSamiandLogan February 01, 2004

Excellent Recipe - reminded me of German Potato Salad. I used onions instead of peppers. Also added more balsamic vinegar after cooking completed. Wonderful dish - my husband and I both loved it!

Susan39 August 22, 2003

I imagine you meant 1/4 "cup" white wine rather than 1/4 "teaspoon" so that is what I used. I also doubled it ('cuz it says it serves 4 and I serve 2 adults and 4 teens dinner every night). I ended up with enough for 2 meals! It was a tasty combination of flavors and the smell nearly drove my family wild and brought them all from the far reaches of the house for dinner without me having to call them! Thanks for sharing!

Sharlene~W January 01, 2003