Italian Sausage and Cabbage Soup With White Beans
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
12 cups
- Serves:
- 8
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 -4 stalks celery, chopped (leaves also)
- 1 tablespoon garlic, minced
- 8 cups low sodium chicken broth
- 2 cups water
- 5 medium potatoes, cubed
- 4 carrots, chopped
- 4 cups cabbage, shredded
- 1 1⁄2 lbs sweet Italian sausage
- 1 (16 ounce) can cannellini beans, drained
- salt & pepper
directions
- In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
- Saute onion and celery in same pot 5 minutes.
- Add garlic, saute 3 minutes.
- Add chicken broth, water, carrots, and potatoes. Bring to a boil.
- Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
- Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
- Add salt and pepper to taste.
- Serve hot with italian bread and a good cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
bakedapple42
Brookfield, Connecticut
I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.