Prep 5 mins
Cook 1 hr 15 mins
I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination.
- Preheat oven to 350°F.
- Place sausages in the bottom of a Dutch oven or casserole with a cover.
- Place cabbage over sausage and add water.
- Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.
How easy and delicious this recipe is! I used mild Italian sausages and I sauted the sausage in the dutch oven for a few minutes before adding the cabbage. I did chop the cabbage up a bit, and I put some chunks of carrot in for good measure. Very good, old fashioned comfort food! I will make this again! Thanks Lorac.
Lorac! So glad you un-buried this recipe. This is the kind of old-country cooking that reminds me of my Grandma. So easy to throw everything into a casserole dish, cover & forget it! I NEED recipes like this some days! Used mild Italian sausage because that's what I had on hand. The sausage flavored the cabbage nicely. All I had to do was tuck a couple of potatoes into the oven to serve with sour cream and dinner was served! Thanks!
Ok, friend, you keep diggin in those files of yours for more recipes like this one. What could be better than sausage flavored fresh cabbage? Nothing!!! We loved this simple, easy to prepare dish. It was so good. I printed this one out to go into my personal t&t cookbook. Definately a recipe I recommend! Thanks Lorac!