Community Pick
Italian Sausage and Cabbage
"I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination."
photo by Bergy
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 350°F.
- Place sausages in the bottom of a Dutch oven or casserole with a cover.
- Place cabbage over sausage and add water.
- Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.
Questions & Replies
-
Bake at 350?
Reviews
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How easy and delicious this recipe is! I used mild Italian sausages and I sauted the sausage in the dutch oven for a few minutes before adding the cabbage. I did chop the cabbage up a bit, and I put some chunks of carrot in for good measure. Very good, old fashioned comfort food! I will make this again! Thanks Lorac. -
Lorac! So glad you un-buried this recipe. This is the kind of old-country cooking that reminds me of my Grandma. So easy to throw everything into a casserole dish, cover & forget it! I NEED recipes like this some days! Used mild Italian sausage because that's what I had on hand. The sausage flavored the cabbage nicely. All I had to do was tuck a couple of potatoes into the oven to serve with sour cream and dinner was served! Thanks! -
Ok, friend, you keep diggin in those files of yours for more recipes like this one. What could be better than sausage flavored fresh cabbage? Nothing!!! We loved this simple, easy to prepare dish. It was so good. I printed this one out to go into my personal t&t cookbook. Definately a recipe I recommend! Thanks Lorac! -
This is so easy to make and we really enjoyed this. I used hot and sweet Italian sausage and the flavor was just great. Thanks Lorac for the simple, delightful dish! -
Yes this was very very easy to make...I did not even use the butter..It tasted very fresh..We loved it..We will use it tomarrow with Rice and Chicken...left over night...Thank You
see 19 more reviews
Tweaks
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I have made this several times and a variant of it using smoked sausage. Instead of water I use apple cider. I also add a couple of peeled and diced potatoes. This tastes awesome and my son who is a picky eater, who hates cabbage, loves it and requests it often.
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Excellent. I'm so glad I found this recipe it was so good. I used red cabbage and substituted the water for chicken stock and 1/2 cup red wine. I also added two carrots as well. It was a super easy dinner. Served it wilh butternut squash risotto. DD and DH were very impressed. -
Thank you for posting this delicious recipe. I used sweet Italian (turkey) and used low sodium chicken broth instead of water. Definitely a keeper in this family!
RECIPE SUBMITTED BY
<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>
