Italian Sausage and Cabbage

READY IN: 1hr 20mins
Recipe by Lorac

I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination.

Top Review by MizzNezz

How easy and delicious this recipe is! I used mild Italian sausages and I sauted the sausage in the dutch oven for a few minutes before adding the cabbage. I did chop the cabbage up a bit, and I put some chunks of carrot in for good measure. Very good, old fashioned comfort food! I will make this again! Thanks Lorac.

Ingredients Nutrition

  • 6 -8 lean hot Italian sausages
  • 1 cabbage, cut into 8 wedges
  • 2 cups water
  • 2 tablespoons butter


  1. Preheat oven to 350°F.
  2. Place sausages in the bottom of a Dutch oven or casserole with a cover.
  3. Place cabbage over sausage and add water.
  4. Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.

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