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    You are in: Home / Recipes / Italian Sausage and Bell Peppers Recipe
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    Italian Sausage and Bell Peppers

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    1 Total Reviews

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    • on April 02, 2013

      This was made using a combination of yellow and red peppers and only 4 Italian sausages. The sausages were cut into thirds. This made 2 great meals for DH and I. The first night we had this on top of cooked gluten free spaghetti. The last meal was served in toasted buns. The only thing I would change is to either use hot sausage or to add some red pepper flakes to add some zip. Made for PAC Spring 2012.

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    Nutritional Facts for Italian Sausage and Bell Peppers

    Serving Size: 1 (359 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 207
    61%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.1 g
    40%
    Cholesterol 47.3 mg
    15%
    Sodium 1012.3 mg
    42%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.4 g
    25%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    italian seasoning

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