This was made using a combination of yellow and red peppers and only 4 Italian sausages. The sausages were cut into thirds. This made 2 great meals for DH and I. The first night we had this on top of cooked gluten free spaghetti. The last meal was served in toasted buns. The only thing I would change is to either use hot sausage or to add some red pepper flakes to add some zip. Made for PAC Spring 2012.