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    You are in: Home / Recipes / Italian Sausage and Bell Peppers Recipe
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    Italian Sausage and Bell Peppers

    Italian Sausage and Bell Peppers. Photo by PaulaG

    1/1 Photo of Italian Sausage and Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    4 mins

    20 mins

    MidsummerNightSprite's Note:

    This is a quick and versatile recipe that is one of DH's favorites. I like it because it makes enough for two dinners and a lunch for the two of us. I like to serve it over polenta, but pasta or rice are great, too. It's happy in a slow cooker as well.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the sausage in a large skillet.
    2. 2
      Add onions and saute for ~2 min.
    3. 3
      Add peppers and garlic and saute 1 min.
    4. 4
      Add the tomatoes with their water, fill the can with water and add that too.
    5. 5
      Add Italian seasoning and salt and pepper to taste.
    6. 6
      Simmer uncovered until the sausage is cooked through (I usually cut them into thirds to speed cooking time and ease serving).

    Ratings & Reviews:

    • on April 02, 2013

      45

      This was made using a combination of yellow and red peppers and only 4 Italian sausages. The sausages were cut into thirds. This made 2 great meals for DH and I. The first night we had this on top of cooked gluten free spaghetti. The last meal was served in toasted buns. The only thing I would change is to either use hot sausage or to add some red pepper flakes to add some zip. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage and Bell Peppers

    Serving Size: 1 (359 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 207
    61%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.1 g
    40%
    Cholesterol 47.3 mg
    15%
    Sodium 1012.3 mg
    42%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.4 g
    25%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    italian seasoning

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