Italian Sausage and Bell Pepper Paella

READY IN: 45mins
2Bleu
Recipe by lazyme

A quick, simple, and tasty dish from Gourmet magazine, December 1996.

Top Review by 2Bleu

This was very good and easy to make. I had about 1/2 cup of leftover peas & carrots, and added that to the pot. Also, I finished it up on the stovetop, stirring frequently. I used one whole can of tomatoes and just dumped the juice and all in for more flavor also. Thanks for sharing Lazyme. -Bird-

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
  3. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
  4. Add rice and saute, stirring, 1 minute.
  5. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
  6. Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
  7. Season with salt and pepper.

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