Italian Sausage and Beef Rice Casserole

Total Time
Prep 10 mins
Cook 30 mins

Inexpensive and easy to can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money.

Ingredients Nutrition


  1. In large skillet heat oil. Add both the diced onions and diced green bell peppers along with the minced garlic, and half the salt and pepper and saute until the onions and peppers are soft.
  2. Add both the Italian sausage and ground chuck and brown until there is no more pink. While browning the meat make the rice to package instructions.
  3. Drain most but not all of the excess grease. Add the rustic cut tomatoes, beef broth, Worcestershire sauce and soy sauce and the remaining salt and pepper. Bring to a boil and cook for 10-15 minutes.
  4. Remove half the meat mixture and place in freezer bag to save for another time.
  5. Pour rice into large serving bowl and pour remaining meat mixture on top. Mix well then serve.