Total Time
48mins
Prep 15 mins
Cook 33 mins

A hearty tasty soup, garlic toast on the side is perfect!

Ingredients Nutrition

Directions

  1. Remove casings and crumble sausages into a 3-4 quart sauce pan.
  2. Cook stirring until brown, add onion and cook until begins to brown.
  3. Spoon/drain off sausage drippings.
  4. Add garlic, peppers, seasoning, tomatoes, tomato sauce, broth and kidney beans.
  5. Bring to a bubble, cover and reduce heat, simmer 30 minutes.
  6. Stir in wine and cook uncovered 3 minutes, salt to taste.
  7. Serve with Parmesan cheese sprinkled on top.

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