Italian Sausage and Bean Soup
- Ready In:
- 48mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 8 links mild Italian sausage
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 green pepper, seeded and chopped
- 1 teaspoon Italian herb seasoning
- 1 (1 lb) can diced tomato
- 1 (8 ounce) can tomato sauce
- 1 3⁄4 cups beef broth
- 2 (15 ounce) cans kidney beans (drained)
- 1⁄2 cup dry red wine
- salt
- 6 teaspoons parmesan cheese
directions
- Remove casings and crumble sausages into a 3-4 quart sauce pan.
- Cook stirring until brown, add onion and cook until begins to brown.
- Spoon/drain off sausage drippings.
- Add garlic, peppers, seasoning, tomatoes, tomato sauce, broth and kidney beans.
- Bring to a bubble, cover and reduce heat, simmer 30 minutes.
- Stir in wine and cook uncovered 3 minutes, salt to taste.
- Serve with Parmesan cheese sprinkled on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Valencia California and for the moment am retired from a full time job. I am a distributor for Young Living Essential Oils which I really enjoy. Now that I'm not working full time, I have truly enjoyed cooking. I've always enjoyed it, I just didn't seem to have the time or energy after 8 hours and the drive to and fro the job.
Photography is my passion! I especially enjoy nature and animals.