Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Cut the pork into 1 1/2" cubes.
  2. Sprinkle combined seasoning on pork and toss to distribute.
  3. Grind.
  4. Shape sausage into patties.


Most Helpful

You can't buy italian sausage here in England and yet I love it! So this is my go-to recipe. This always gives a great taste and is easy to adapt to many dishes. Thanks for posting!

Shuzbud December 24, 2009

This was a wonderful sausage. I used ground pork about 1-1/2 pounds. It tasted just like something you would get out of the store!

SweetsLady June 11, 2009

Thanks! I am pregnant and staying away from nitrates. You can't buy sausage in the store without nitrates- so this is a great recipe. Easy too!

wildeyeris May 11, 2009

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