Italian Sausage

Top Review by Shuzbud

You can't buy italian sausage here in England and yet I love it! So this is my go-to recipe. This always gives a great taste and is easy to adapt to many dishes. Thanks for posting!

Ingredients Nutrition


  1. Cut the pork into 1 1/2" cubes.
  2. Sprinkle combined seasoning on pork and toss to distribute.
  3. Grind.
  4. Shape sausage into patties.

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