Italian Sausage

READY IN: 10mins
Recipe by Galley Wench

When in Mexico we have a difficult time finding good italian sausage, so we've learned to make our own. This recipe comes from my Cruising Cuisine cookbook.

Top Review by Boomette

I made them spicy but them it was not enough for out taste. So next time I'll use more red pepper flakes, maybe 1/2 tsp more. I omitted the salt. It's more cheaper to do than buy italian sausages. I used it in recipe#400684. Thanks Galley Wench :) Made for Bargain Basement tag game

Ingredients Nutrition


  1. Mix all the ingredients together.
  2. Chill before using.

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