Prep 5 mins
Cook 5 mins
A mix to make your own Italian Sausage.
- 1 1⁄2 teaspoons salt
- 3 1⁄2 teaspoons paprika
- 2⁄3 teaspoon garlic powder
- 1⁄3 teaspoon fennel seed
- 1 teaspoon pepper
- 1⁄4 teaspoon crushed red pepper flakes
- 1 lb ground lean pork
- Add above ingredients to 1 pound lean ground pork.
Simple and fantastic. I am a Chicago transplant living in Asia for many years. Italian sausage is impossible to get here. I was already impressed by the aroma while browning. The taste was even better. Thanks a million for sharing.
I tried this recipe after realizing that Italian Sausage should not cost $6 a lb! I searched for a recipe with good reviews adn found this one! What a great recipe, so very easy to make, and I can attest that it is the best Italian Sausage I have ever eaten. I brown this up, drain it, and then freeze it in a plastic bag and then crumble it on my homemade pizza's! Fantastic, it really deserves 10 stars, and it is so simple to make. I do mix it like a meatloaf, wrap in plastic wrap and let sit in the fridge overnight to marry all the flavors together really well, and then brown and drain! Wonderful, Thanks!
The store ran out of Italian sausage for our pizza topping. I was thrilled when I came across this recipe. It's very easy and tastes just as good as the store bought Italian sausage. It's cheaper too. I'll never go back to store bought now that I have this recipe. Thanks Bec.