Total Time
10mins
Prep 5 mins
Cook 5 mins

A mix to make your own Italian Sausage.

Ingredients Nutrition

Directions

  1. Add above ingredients to 1 pound lean ground pork.
Most Helpful

5 5

Simple and fantastic. I am a Chicago transplant living in Asia for many years. Italian sausage is impossible to get here. I was already impressed by the aroma while browning. The taste was even better. Thanks a million for sharing.

5 5

I tried this recipe after realizing that Italian Sausage should not cost $6 a lb! I searched for a recipe with good reviews adn found this one! What a great recipe, so very easy to make, and I can attest that it is the best Italian Sausage I have ever eaten. I brown this up, drain it, and then freeze it in a plastic bag and then crumble it on my homemade pizza's! Fantastic, it really deserves 10 stars, and it is so simple to make. I do mix it like a meatloaf, wrap in plastic wrap and let sit in the fridge overnight to marry all the flavors together really well, and then brown and drain! Wonderful, Thanks!

5 5

The store ran out of Italian sausage for our pizza topping. I was thrilled when I came across this recipe. It's very easy and tastes just as good as the store bought Italian sausage. It's cheaper too. I'll never go back to store bought now that I have this recipe. Thanks Bec.