Italian Sausage

READY IN: 10mins
Recipe by Bec6206

A mix to make your own Italian Sausage.

Top Review by DJBiker

I tried this recipe after realizing that Italian Sausage should not cost $6 a lb! I searched for a recipe with good reviews adn found this one! What a great recipe, so very easy to make, and I can attest that it is the best Italian Sausage I have ever eaten. I brown this up, drain it, and then freeze it in a plastic bag and then crumble it on my homemade pizza's! Fantastic, it really deserves 10 stars, and it is so simple to make. I do mix it like a meatloaf, wrap in plastic wrap and let sit in the fridge overnight to marry all the flavors together really well, and then brown and drain! Wonderful, Thanks!

Ingredients Nutrition

Directions

  1. Add above ingredients to 1 pound lean ground pork.

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