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    You are in: Home / Recipes / Italian Sausage Recipe
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    Italian Sausage

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 07, 2012

      Great sausages, strong with fennel and black pepper, just like we had them in Sicily. I did use more salt, 1 1/2 ts per pound.

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    • on January 07, 2009

      Hi Glitter! thank you for sharing your recipe .. i tried it and it is excellant! I add a little shake of crushed red pepper flakes to the batch make into patties & freeze..nice old world flavor, reminds me of Nonna's house :-) thank you again, JozyPozy

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    • on December 20, 2008

      Someday I hope to be brave enough to try this recipe (Where does one get "casings"??)... I always am worried about what ACTUALLY goes into premade sausages (quality of meat etc.) and think it's awesome that you make your own! Kudos to you glitter!

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    Nutritional Facts for Italian Sausage

    Serving Size: 1 (2321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1021.9
     
    Calories from Fat 644
    63%
    Total Fat 71.6 g
    110%
    Saturated Fat 24.7 g
    123%
    Cholesterol 299.3 mg
    99%
    Sodium 2372.2 mg
    98%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.0 g
    0%
    Protein 85.6 g
    171%

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