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    You are in: Home / Recipes / Italian Sausage Recipe
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    Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    glitter's Note:

    It is easy, delicious, and it was left to me by my favorite Uncle. We have enjoyed this for many years and hope to for generations to come. I would like to share it with my friends at zaar.

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    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients thoroughly except casings.
    2. 2
      Then allow mixture to set covered in refrigerator at least 1/2 hours You want your mixture to be nice and cold when you put it into the casings.
    3. 3
      It is actually best left overnight if possible.
    4. 4
      This will also help blend all the flavors of the spices nicely.
    5. 5
      When cold enough fill your casings turning every 10" to make a small sausage.
    6. 6
      Or you can lay the meat on a wax paper take another wax paper, lay it on top.
    7. 7
      Roll out the meat, with your biscuit cutter, dip in water, and cut rounds.
    8. 8
      These you can nicely put in plastic freeze in baggies and they will be ready when you are.
    9. 9
      When you want to make them, put a little olive oil in the pan to prevent sticking, heat, and make the patties or sausages.
    10. 10
      These sausages are also great on the grill or for any Italian meals-- They are not over powering in flavor.
    11. 11
      Enjoy--.

    Ratings & Reviews:

    • on December 07, 2012

      55

      Great sausages, strong with fennel and black pepper, just like we had them in Sicily. I did use more salt, 1 1/2 ts per pound.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      Hi Glitter! thank you for sharing your recipe .. i tried it and it is excellant! I add a little shake of crushed red pepper flakes to the batch make into patties & freeze..nice old world flavor, reminds me of Nonna's house :-) thank you again, JozyPozy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      Someday I hope to be brave enough to try this recipe (Where does one get "casings"??)... I always am worried about what ACTUALLY goes into premade sausages (quality of meat etc.) and think it's awesome that you make your own! Kudos to you glitter!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage

    Serving Size: 1 (2321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1021.9
     
    Calories from Fat 644
    63%
    Total Fat 71.6 g
    110%
    Saturated Fat 24.7 g
    123%
    Cholesterol 299.3 mg
    99%
    Sodium 2372.2 mg
    98%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.0 g
    0%
    Protein 85.6 g
    171%

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