Yet again another carnival favorite! Sausage and tomato sauce--you just can't beat that!
Make and share this Italian Saucy Sausage Sub recipe from Food.com.
- Fry, boil or grill your sausage.
- Sauté onion and bell pepper with a dash of pepper flakes.
- Place sausage on bun.
- Place sauté mixture on top.
- Place warm sauce on top. (warm for twenty seconds in microwave).
Delish! I made these using recipe/ultimate-pizza-sauce-114392. I also added thin sliced provolone cheese (only 40 calories a slice!)
Yum! This was a really simple, good, and messy sandwich. Thanks for sharing the recipe. Made for Cookbook Tag.
This is an oldie, but a goodie. I sometimes add mozz cheese on top. Oh, and we prefer ours grilled.