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Mmm, yummy! Very chicken cacciatore-ish tasting. Love how quick and easy it came together.

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Swan Valley Tammi February 06, 2010

Delicious and easy to prepare! We used a little less chicken added some more cheeses and hot pepper for our taste. Thanks for sharing!

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Mama Cee Jay June 07, 2008

Looking for a crock pot recipe using items regularly found in my kitchen when I found this one, and it was like discovering hidden treasure. A little weary of breast meat, I have recently begun to cook more with thighs, which have a meatier flavor, and tried them with this recipe. The flavors were just fabulous complex without being confusing, and well blended with a nice mix of textures to accentuate the components held in the sauce. The experiment with thighs also worked well and the meat was perfect and tender enough to easily break with a fork. My one comment other than delectable dish was the sauce was a wee bit thin, but I slightly undercooked the (whole wheat) pasta and it did a great job of absorbing the liquid. Leftovers were served over polenta wedges and that too was great. Made for ZWT4.

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justcallmetoni May 29, 2008

SOOO GOOD! Really easy and filling. I made just as stated except used diced tomatoes instead of crushed and left out the fennel. Served over angelhair pasta, and will definately make again.

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MsSally November 12, 2007

Made this last night, and it was really good. I used a bit less chicken for the 3 of us though. Had the sauce over campanelle and topped with fresh grated Parmesan. It's a keeper and a nice change from bottles marinara sauce. Thanks!

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HEP MEP August 10, 2007
Italian Sauced Chicken over Pasta