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    You are in: Home / Recipes / Italian Sauced Chicken over Pasta Recipe
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    Italian Sauced Chicken over Pasta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 06, 2010

      Mmm, yummy! Very chicken cacciatore-ish tasting. Love how quick and easy it came together.

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    • on June 07, 2008

      Delicious and easy to prepare! We used a little less chicken added some more cheeses and hot pepper for our taste. Thanks for sharing!

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    • on May 29, 2008

      Looking for a crock pot recipe using items regularly found in my kitchen when I found this one, and it was like discovering hidden treasure. A little weary of breast meat, I have recently begun to cook more with thighs, which have a meatier flavor, and tried them with this recipe. The flavors were just fabulous complex without being confusing, and well blended with a nice mix of textures to accentuate the components held in the sauce. The experiment with thighs also worked well and the meat was perfect and tender enough to easily break with a fork. My one comment other than delectable dish was the sauce was a wee bit thin, but I slightly undercooked the (whole wheat) pasta and it did a great job of absorbing the liquid. Leftovers were served over polenta wedges and that too was great. Made for ZWT4.

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    • on November 12, 2007

      SOOO GOOD! Really easy and filling. I made just as stated except used diced tomatoes instead of crushed and left out the fennel. Served over angelhair pasta, and will definately make again.

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    • on August 10, 2007

      Made this last night, and it was really good. I used a bit less chicken for the 3 of us though. Had the sauce over campanelle and topped with fresh grated Parmesan. It's a keeper and a nice change from bottles marinara sauce. Thanks!

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    Nutritional Facts for Italian Sauced Chicken over Pasta

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.2
     
    Calories from Fat 77
    13%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 131.6 mg
    43%
    Sodium 834.4 mg
    34%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 5.2 g
    20%
    Sugars 9.9 g
    39%
    Protein 61.9 g
    123%

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