Italian Salsa
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 1 onion, diced
- 2 celery ribs, diced
- 2 carrots, peeled and diced
- 2 garlic cloves, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 3 (1190.67 g) can roma tomatoes
- 2.46 ml cayenne pepper
- balsamic vinegar, 2 turns in the pan
directions
- Preheat large skillet with olive oil over medium heat, cook onions and garlic until crisp soft, about 5 minutes, add salt and pepper.
- Add carrots and celery and cook for about 3-4 minutes.
- Add red and yellow peppers and cook for 3-4 minutes.
- Meanwhile, dump tomatoes into large bowl and break up into smaller pieces with your hands.
- Dump in skillet with other vegetables, bring to boil.
- Remove from heat and add cayenne pepper and vinegar.
- Chill and reheat to warm. Serve with baguette slices.
- The veggies should be crisp and not completly cooked through.
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RECIPE SUBMITTED BY
I live in Chandler, Arizona- the desert! We tend to grill everything, even the Thanksgiving turkey. My husband and I enjoy trying new recipes, but they cannot be complicated, we've got two busy boys. My favorite cookbook currently is Taste of Home, Annual winners, 2004. Each year my in-laws get us the subscriptions to the Taste of Home and Quick cooking. I do enjoy all foods, and my all time favorite cookbook is the Junior League Reflections in the Sun, it's several years old.