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Ok, So this isn't really salsa, but it's what my friend calls it. You should cook it and then refrigerate it so the flavors encorporate. This is served warm, with baguette slices. I typically make this the day before a party and put it in the little crock pot just to keep warm. You can also toss it with pasta for a really yummy dinner.
- Preheat large skillet with olive oil over medium heat, cook onions and garlic until crisp soft, about 5 minutes, add salt and pepper.
- Add carrots and celery and cook for about 3-4 minutes.
- Add red and yellow peppers and cook for 3-4 minutes.
- Meanwhile, dump tomatoes into large bowl and break up into smaller pieces with your hands.
- Dump in skillet with other vegetables, bring to boil.
- Remove from heat and add cayenne pepper and vinegar.
- Chill and reheat to warm. Serve with baguette slices.
- The veggies should be crisp and not completly cooked through.