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    You are in: Home / Recipes / Italian Salsa Recipe
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    Italian Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Melba Sundevil's Note:

    Ok, So this isn't really salsa, but it's what my friend calls it. You should cook it and then refrigerate it so the flavors encorporate. This is served warm, with baguette slices. I typically make this the day before a party and put it in the little crock pot just to keep warm. You can also toss it with pasta for a really yummy dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat large skillet with olive oil over medium heat, cook onions and garlic until crisp soft, about 5 minutes, add salt and pepper.
    2. 2
      Add carrots and celery and cook for about 3-4 minutes.
    3. 3
      Add red and yellow peppers and cook for 3-4 minutes.
    4. 4
      Meanwhile, dump tomatoes into large bowl and break up into smaller pieces with your hands.
    5. 5
      Dump in skillet with other vegetables, bring to boil.
    6. 6
      Remove from heat and add cayenne pepper and vinegar.
    7. 7
      Chill and reheat to warm. Serve with baguette slices.
    8. 8
      The veggies should be crisp and not completly cooked through.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Salsa

    Serving Size: 1 (228 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 6
    32%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.6 g
    38%
    Protein 3.3 g
    6%

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