Italian Salsa

Submitted by Mrs JAR

"This recipe came out of a fundraiser cookbook. It has a very refreshing taste. Just be careful with the amount of cilantro, because if you don't love the taste of it, it can be overpowering. I serve this with Tostidos bowl chips because they are best for scooping. You can also substitute one can of Rotel tomatoes for one of the fresh tomatoes for a little bit more spice. I hope you enjoy!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 10

ingredients

• 1 large tomatoes (or 2 smaller)
• 1 (4 ounce) can green chilies (it's the only size most grocery stores have)
• 1 1⁄2 cups Italian dressing (Kraft House Italian is best)
• 1 cup colby-monterey jack cheese (finely shredded)
• 1⁄2 cup green onion
• cilantro (to taste)
• black olives (optional)
• salt (to taste)
• pepper (to taste)
• garlic powder (to taste)

directions

1. Chop tomato, green onions, cilantro, and black olives.
2. Mix all ingredients together.
3. Best if sits overnight in the refrigerator.