Italian Salsa

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READY IN: 20mins
Recipe by Mrs JAR

This recipe came out of a fundraiser cookbook. It has a very refreshing taste. Just be careful with the amount of cilantro, because if you don't love the taste of it, it can be overpowering. I serve this with Tostidos bowl chips because they are best for scooping. You can also substitute one can of Rotel tomatoes for one of the fresh tomatoes for a little bit more spice. I hope you enjoy!

Ingredients Nutrition


  1. Chop tomato, green onions, cilantro, and black olives.
  2. Mix all ingredients together.
  3. Best if sits overnight in the refrigerator.

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