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    You are in: Home / Recipes / Italian Salsa Recipe
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    Italian Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    bojmom's Note:

    My friend Tim made up this recipe. It is fantastic! You can serve it with bread, crackers, or chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Add some of the leftover artichoke marinade and sundried tomato oil as necessary to taste.
    3. 3
      Use salt and pepper to taste too.

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    Ratings & Reviews:

    • on April 22, 2008

      55

      Was a little apprehensive about this recipe 'cause I've never done anything with artichokes, however it came out quite well, I think! Did add a small amount of pepper, but left out any additional salt! Friends loved it, so who am I to contradict them ~ You get the 5 stars! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Salsa

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 114.4
     
    Calories from Fat 10
    44%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1071.5 mg
    44%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 7.3 g
    29%
    Sugars 12.9 g
    51%
    Protein 6.7 g
    13%

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