Italian Salsa

Submitted by bojmom

"My friend Tim made up this recipe. It is fantastic! You can serve it with bread, crackers, or chips."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 8 roma tomatoes (quartered, seeds removed)
• 3 -4 garlic cloves, pressed
• 1⁄2 cup Italian parsley, minced
• 2 (6 1/2 ounce) jars marinated artichoke hearts, diced (reserve oil marinade)
• 1 (8 ounce) jar sun-dried tomatoes, diced (reserve oil)
• 1 (4 ounce) jar capers, drained
• salt
• pepper

directions

1. Mix all ingredients together.
2. Add some of the leftover artichoke marinade and sundried tomato oil as necessary to taste.
3. Use salt and pepper to taste too.

Reviews

[Sydney Mike]

Was a little apprehensive about this recipe 'cause I've never done anything with artichokes, however it came out quite well, I think! Did add a small amount of pepper, but left out any additional salt! Friends loved it, so who am I to contradict them ~ You get the 5 stars! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]