Italian Salsa

READY IN: 20mins
Recipe by bojmom

My friend Tim made up this recipe. It is fantastic! You can serve it with bread, crackers, or chips.

Top Review by Sydney Mike

Was a little apprehensive about this recipe 'cause I've never done anything with artichokes, however it came out quite well, I think! Did add a small amount of pepper, but left out any additional salt! Friends loved it, so who am I to contradict them ~ You get the 5 stars! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Add some of the leftover artichoke marinade and sundried tomato oil as necessary to taste.
  3. Use salt and pepper to taste too.

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