Italian Salsa

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Total Time
2hrs 10mins
10 mins
2 hrs

Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in.

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  1. Mix all together and put in fridge for at least 2 hours.
  2. Serve on toasted french bread, or on tosated baguett rounds.