Italian Salsa

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READY IN: 2hrs 10mins
Recipe by cookincrane

Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in.

Ingredients Nutrition


  1. Mix all together and put in fridge for at least 2 hours.
  2. Serve on toasted french bread, or on tosated baguett rounds.

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