Italian Salad With Balsamic Vinaigrette

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READY IN: 20mins
Recipe by carolinafan

Delicious salad.

Ingredients Nutrition


  1. Combine all salad ingredients in a large bowl. Toss to combine.
  2. Dress with Balsamic Vinaigrette.
  4. Combine the vinegar, mustard, salt and pepper and chopped herbs in the bowl of a blender or food processor.
  5. Process on high speed until the mixture is well blended.
  6. With the motor running, carefully pour in the oil in a steady stream.
  7. Store in the refrigerator after use. (Vinaigrette will last about 2 weeks in the refrigerator.).

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