Italian Salad - Vegan
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 cups romaine lettuce, chopped
- 15 ounces small black olives, drained
- 15 ounces artichokes, drained well and chopped
- 10 -15 grape tomatoes, halved
- 1 small shallot, thinly sliced into strips
- 1⁄3 cup pine nuts, toasted and cooled
- sweet Italian dressing, to taste (Marzetti's Sweet Italian)
directions
- Pour some ice-cold water over the shallots to mellow the flavor. Drain and pat dry.
- Place all ingredients together in a large bowl and toss gently to combine (this can be done a couple hours ahead of time).
- Dress with Marzetti's Sweet Italian dressing, to taste, and serve immediately.
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RECIPE SUBMITTED BY
KissKiss
United States