Total Time
27mins
Prep 15 mins
Cook 12 mins

This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served it to her bookclub friends who are all on weightwatchers and they loved it. Great for a light summer meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 425* Roll out dough into desired shape.
  2. Press garlic over dough and spread.
  3. Sprinkle with oregano and basil.
  4. Place on bottom rack of oven for 12-14 minutes or until golden brown.
  5. While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
  6. When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
  7. While still warm top with salad mixture.
  8. Use remaining cheese to top salad.
  9. Serve immediately.
Most Helpful

5 5

You can run, but you can't hide. No matter how you disguise yourself, I know your true identity. Pizza!!!

5 5

Wonderful pizza!! I made this for lunch and it was really good. I followed the recipe with 2 exceptions -I used chopped olives because that's what I accidentally bought and I added some artichoke hearts to the salad. Thanks for posting a keeper!!

4 5

good, i served it to my family and they loved it. it was ok to me but i'm a very picky eater.i recommend this for summer.

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