Total Time
27mins
Prep 15 mins
Cook 12 mins

This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served it to her bookclub friends who are all on weightwatchers and they loved it. Great for a light summer meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 425* Roll out dough into desired shape.
  2. Press garlic over dough and spread.
  3. Sprinkle with oregano and basil.
  4. Place on bottom rack of oven for 12-14 minutes or until golden brown.
  5. While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
  6. When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
  7. While still warm top with salad mixture.
  8. Use remaining cheese to top salad.
  9. Serve immediately.
Most Helpful

You can run, but you can't hide. No matter how you disguise yourself, I know your true identity. Pizza!!!

gailanng November 15, 2012

Wonderful pizza!! I made this for lunch and it was really good. I followed the recipe with 2 exceptions -I used chopped olives because that's what I accidentally bought and I added some artichoke hearts to the salad. Thanks for posting a keeper!!

mydesigirl March 23, 2009

good, i served it to my family and they loved it. it was ok to me but i'm a very picky eater.i recommend this for summer.

Zoe' June 07, 2004

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