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    You are in: Home / Recipes / Italian Salad Dressing Mix Recipe
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    Italian Salad Dressing Mix

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all in a container with a tight fitting lid and shake.
    2. 2
      For salad dressing,combine 1 1/2 tbsp mix with1/4 cup vinegar,2 1/2 tbsp water and 3/4 cup oil in a bottle with a lid and shake.
    3. 3
      Let stand 1 hour to blend.

    Ratings & Reviews:

    • on January 11, 2010

      55

      Used this for Crock Pot Italian Beef or Venison 79976 as a substitute for Good Seasons Italian Dressing Mix. I am not sure it would taste close to that as dressing, but it was really good! A great blend that I will use often, as I have a sodium restricted family member. This is full of flavor, a bit different and really good. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      55

      I have used this with Savory Oven French Fries and as salad dressing, it was a homerun with both! I like that it is a little herby in appearance and I think it tastes better than the store bought dry Italian Dressing mix. I made up a batch as salad dressing and used on a sub, it was great! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2003

      45

      I made this to try to substitute for the packaged mix, because I hate all those chemicals. This seems authentic to the flavor I wanted to duplicate. Next time I will cut back or eliminate the salt, because it is a bit salty (which does make it authentic, but is just too much for my current tastes). I haven't actually used it to make salad dressing with.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Salad Dressing Mix

    Serving Size: 1 (69 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 25
    18%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 15712.5 mg
    654%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.6 g
    26%
    Protein 5.1 g
    10%

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