Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Salad Dressing Mix Recipe
    Lost? Site Map

    Italian Salad Dressing Mix

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine all in a container with a tight fitting lid and shake.
    2. 2
      For salad dressing,combine 1 1/2 tbsp mix with1/4 cup vinegar,2 1/2 tbsp water and 3/4 cup oil in a bottle with a lid and shake.
    3. 3
      Let stand 1 hour to blend.

    Ratings & Reviews:

    • on January 11, 2010


      Used this for Crock Pot Italian Beef or Venison 79976 as a substitute for Good Seasons Italian Dressing Mix. I am not sure it would taste close to that as dressing, but it was really good! A great blend that I will use often, as I have a sodium restricted family member. This is full of flavor, a bit different and really good. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009


      I have used this with Savory Oven French Fries and as salad dressing, it was a homerun with both! I like that it is a little herby in appearance and I think it tastes better than the store bought dry Italian Dressing mix. I made up a batch as salad dressing and used on a sub, it was great! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2003


      I made this to try to substitute for the packaged mix, because I hate all those chemicals. This seems authentic to the flavor I wanted to duplicate. Next time I will cut back or eliminate the salt, because it is a bit salty (which does make it authentic, but is just too much for my current tastes). I haven't actually used it to make salad dressing with.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian Salad Dressing Mix

    Serving Size: 1 (69 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.8
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 15712.5 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 11.0 g
    Sugars 6.6 g
    Protein 5.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes