Italian Salad Dressing
photo by Satyne
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
15 tablespoons
- Serves:
- 15
ingredients
- 1⁄3 cup vinegar (any kind you prefer)
- 2 garlic cloves, crushed or 1/2 teaspoon garlic powder
- 1⁄2 teaspoon dried leaf oregano
- 1⁄4 teaspoon dried leaf basil
- 1⁄4 teaspoon dried mustard powder
- 1⁄4 teaspoon kosher salt or 1/8 teaspoon table salt
- 1⁄4 teaspoon freshly grated pepper
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 cup olive oil (or 1/4 cup canola oil and 1/4 c olive oil)
- 2 tablespoons grated parmesan cheese (optional)
directions
- Measure all ingredients into a small container with a tight fitting lid.
- Shake vigorously to thoroughly mix.
- Store in refrigerator and shake before using.
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RECIPE SUBMITTED BY
I'm a retired grandma who loves to try new recipes. I also want to preserve some of our family's favorite recipes and some of the recipes I inherited from my Mother and Grandmother so my children will have them. I love to cook (but not everyday if I can help it) so I like to cook things that give us left-overs. Also, my hubby takes lunch to work five days a week, so I try to cook things that will heat-up in the microwave at his work. I love to knit, read, bird-watch, tinker in the garden and I am discovering old movies. I am quite fond of cats, and sometimes they appear in my recipes - but not as ingredients :-).<img img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpgsrc=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>