Prep 2 mins
Cook 0 mins
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
- 177.44 ml vegetable oil
- 59.14 ml cider vinegar
- 29.58 ml water
- 4.92 ml minced garlic
- 9.85 ml sugar
- 7.39 ml salt
- 1.23 ml pepper
- 4.92 ml grated parmesan cheese
- Combine all ingredients in a bottle.
- Shake to blend.
- Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
- Makes about 1 cup.
Delicious and simple to prepare. Everyone enjoyed this easy and tasty recipe. The measurements were very accurate - I measured everything out precisely and made no changes. Thanks.
This dressing is delicious. Very easy to make, and even better the next day after the flavors have a chance to blend. I did add a little bit more parmesan cheese, and salt, and it was perfect. Forget bottled dressings. This one is it for us. Thanks
All I did was add extra parmesan cheese and enjoyed this dressing over a green salad.