Italian Salad Dressing

Bev's Note:

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4-6

Yield: 1.0 cup

• 3/4 cup vegetable oil
• 1/4 cup cider vinegar
• 2 tablespoons water
• 1 teaspoon minced garlic
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon grated parmesan cheese

Directions:

1. Combine all ingredients in a bottle.
2. Shake to blend.
3. Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
4. Makes about 1 cup.

Reviews

[HeatherFeather]

Delicious and simple to prepare. Everyone enjoyed this easy and tasty recipe. The measurements were very accurate - I measured everything out precisely and made no changes. Thanks.

[Lester_C]

This dressing is delicious. Very easy to make, and even better the next day after the flavors have a chance to blend. I did add a little bit more parmesan cheese, and salt, and it was perfect. Forget bottled dressings. This one is it for us. Thanks

[Tebo]

All I did was add extra parmesan cheese and enjoyed this dressing over a green salad.