Italian Salad Dressing
Added October 18, 2002 | Recipe #43522
Total Time:
Prep Time:
Cook Time:
Bev 's Note:
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
Directions:
1
Combine all ingredients in a bottle.
2
Shake to blend.
3
Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
4
Makes about 1 cup.
Ratings & Reviews:
Delicious and simple to prepare. Everyone enjoyed this easy and tasty recipe. The measurements were very accurate - I measured everything out precisely and made no changes. Thanks.
21 people found this review Helpful.
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All I did was add extra parmesan cheese and enjoyed this dressing over a green salad.
10 people found this review Helpful.
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I agree..this is great! Definately a keeper!
10 people found this review Helpful.
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Nutritional Facts for Italian Salad Dressing
Serving Size: 1 (46 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 375.8
Calories from Fat 369
98%
Total Fat 41.0 g
63%
Saturated Fat 5.3 g
26%
Cholesterol 0.3 mg
0%
Sodium 879.5 mg
36%
Total Carbohydrate 2.5 g
0%
Dietary Fiber 0.0 g
0%
Sugars 2.1 g
8%
Protein 0.2 g
0%
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