Italian Salad Dressing
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 jar
ingredients
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons pepper
- 2 teaspoons salt
- 1 teaspoon fresh garlic
- 1 teaspoon dried red pepper
directions
-
For the Dried red bell pepper:
- Take a bell pepper and slice it length wise into strips about 3/4 of an inch thick.
- Place onto a pan and "bake" at around 150 - 200 degrees in the oven. This will dry the hell outta them. They will shrink big time and fill your house with a nice odor.
- Put them in an empty spice container and you have about 20 dressings worth.
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RECIPE SUBMITTED BY
I'm a student working on a Computer Engineering degree. My mom is Korean and my dad is American so the combination of the two cooking styles tends to yield some interesting improvisation when I'm cooking.