Total Time
Prep 10 mins
Cook 0 mins

Homemade Italian salad dressing; found on the Web.


  1. Dissolve sugar in vinegar.
  2. Combine remaining ingredients in blender and blend very well.
  3. Seasonings may be adjusted to taste.
Most Helpful

I followed directions for this Italian dressing exactly. Used the exact ingredients and proportions listed above... uh... I truly regret giving a less than stellar review... but, this was...wierd tasting. After shaking all ingredients together, it looked omnious. It bears NO resemblance to any Italian dressing I have ever had, whether commercial brand or home-made. After experimental tasting of the finished product, no one in my family would allow me to put this on their salads. (I am so so so sorry!) I'd have to say, though that HeatherDiane's idea of using red wine vinegar could make this a good bit more palatable.

Fauve January 18, 2004

Very tasty and fast! I ran out of all salad dressing tonight and whipped this up in no time. I subsituted red wine vinegar as that is all I had, and fresh garlic. Yum, yum! I think it will taste even better tomorrow.

HeatherDiane December 20, 2003

I suppose that you would call this a triple header!! Since Italian isn't 1 of my favourites dressings, there wasn't any in my fridge. I give this recipe 5 stars for its convenience. I used fresh garlic & Italian Blend Spice Mix Italian Blend Spice Mix for the seasonings. I then used this dressing for Mushroom Veggie Salad Mushroom Veggie Salad. Thanx Lennie!

CountryLady August 22, 2003