Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a reduced quantity version of a dressing served at an Italian restaurant in our city.

Ingredients Nutrition

Directions

  1. Run tomatoes and garlic through a grinder, using a fine blade.
  2. Place pepper, salt and mustard in a container, mix well. Add tomato mixture, vinegar, cheese and capers.
  3. Stir until well-mixed and mustard is dissolved. Add in oil and stir well. Store in the refrigerator. Makes 2 cups.

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