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This is a delicious vinaigrette type dressing with lots of flavor.
Make and share this Italian Salad Dressing recipe from Food.com.
- Place first 7 ingredients in a bowl and very slowly whisk in olive oil.
- Add garlic and place dressing in a covered jar in the refrigerator for at least 2 hours to let flavors develop.
Good basic/versatile Italian dressing that everyone enjoyed. Thanks for sharing the recipe!
Yum! This is wonderful. I left out the parmesan cheese for allergy reasons.
I love whipping up homemade salad dressings. This one is classic Italian tasting. I love how the dressing turns creamy, even though it doesn't contain mayonnaise. I did not have time to make in advance, but there was plenty of garlic flavor (used a large clove). I served over spinach leaves and sliced tomato along with a turkey pot pie. Roxygirl