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    You are in: Home / Recipes / Italian Salad Dressing Recipe
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    Italian Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marie's Note:

    This is a delicious vinaigrette type dressing with lots of flavor.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place first 7 ingredients in a bowl and very slowly whisk in olive oil.
    2. 2
      Add garlic and place dressing in a covered jar in the refrigerator for at least 2 hours to let flavors develop.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on February 10, 2009

      55

      Good basic/versatile Italian dressing that everyone enjoyed. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      Yum! This is wonderful. I left out the parmesan cheese for allergy reasons.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2005

      55

      I love whipping up homemade salad dressings. This one is classic Italian tasting. I love how the dressing turns creamy, even though it doesn't contain mayonnaise. I did not have time to make in advance, but there was plenty of garlic flavor (used a large clove). I served over spinach leaves and sliced tomato along with a turkey pot pie. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Salad Dressing

    Serving Size: 1 (381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1310.6
     
    Calories from Fat 1299
    99%
    Total Fat 144.3 g
    222%
    Saturated Fat 20.0 g
    100%
    Cholesterol 0.9 mg
    0%
    Sodium 1573.3 mg
    65%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.9 g
    15%
    Protein 0.7 g
    1%

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