Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a delicious vinaigrette type dressing with lots of flavor.

Directions

  1. Place first 7 ingredients in a bowl and very slowly whisk in olive oil.
  2. Add garlic and place dressing in a covered jar in the refrigerator for at least 2 hours to let flavors develop.
Most Helpful

Good basic/versatile Italian dressing that everyone enjoyed. Thanks for sharing the recipe!

LonghornMama February 10, 2009

Yum! This is wonderful. I left out the parmesan cheese for allergy reasons.

mosma October 26, 2007

I love whipping up homemade salad dressings. This one is classic Italian tasting. I love how the dressing turns creamy, even though it doesn't contain mayonnaise. I did not have time to make in advance, but there was plenty of garlic flavor (used a large clove). I served over spinach leaves and sliced tomato along with a turkey pot pie. Roxygirl

Roxygirl in Colorado December 06, 2005