Total Time
Prep 15 mins
Cook 0 mins

This is a great salad to serve with any Italian dish.

Ingredients Nutrition


  1. Wash and slice lettuce. Put into large salad bowl and place in refrigerator for 1 hour.
  2. Add tomatoes, cucumber, celery, carrots, olives (drained), artichoke hearts, Parmesan cheese, salt and pepper. Toss well.
  3. Prepare envelope of Italian salad dressing according to directions on package. Pour over salad and toss.


Most Helpful

Yum, this is a glorious salad! One that you could / should eat everyday! It's so simple to put together, however ~ the taste....sensational. I used pepperoncini, (lots of them!) along with the celery, and artichoke. Kapoww! This is wonderful. Thanks for posting such a great treat to eat!

Andi of Longmeadow Farm July 20, 2011

Delicious salad. I especially loved the artichokes and olive addtions. I had never tried the Italian dressing packets before. It was really good. I wouldn't change a thing in the recipe. It's great!

LifeIsGood April 26, 2011

This was a delicious salad and one that I will keep on hand to make again. I made a couple of changes based on what was on hand. The greens were a combination of Romain and spring mix. The celery was omitted and pepperoncini added. Made for *PAC Spring 2009*

PaulaG March 26, 2009

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