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    You are in: Home / Recipes / Italian Salad Recipe
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    Italian Salad

    1/6 Photos of Italian Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sunshine Forever's Note:

    This is a great salad to serve with any Italian dish.

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    Units: US | Metric


    1. 1
      Wash and slice lettuce. Put into large salad bowl and place in refrigerator for 1 hour.
    2. 2
      Add tomatoes, cucumber, celery, carrots, olives (drained), artichoke hearts, Parmesan cheese, salt and pepper. Toss well.
    3. 3
      Prepare envelope of Italian salad dressing according to directions on package. Pour over salad and toss.

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    Ratings & Reviews:

    • on July 20, 2011


      Yum, this is a glorious salad! One that you could / should eat everyday! It's so simple to put together, however ~ the taste....sensational. I used pepperoncini, (lots of them!) along with the celery, and artichoke. Kapoww! This is wonderful. Thanks for posting such a great treat to eat!

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    • on April 26, 2011


      Delicious salad. I especially loved the artichokes and olive addtions. I had never tried the Italian dressing packets before. It was really good. I wouldn't change a thing in the recipe. It's great!

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    • on March 26, 2009


      This was a delicious salad and one that I will keep on hand to make again. I made a couple of changes based on what was on hand. The greens were a combination of Romain and spring mix. The celery was omitted and pepperoncini added. Made for *PAC Spring 2009*

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    Read All Reviews (5)


    Nutritional Facts for Italian Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 67.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.0 g
    Cholesterol 3.6 mg
    Sodium 577.5 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 4.2 g
    Sugars 2.2 g
    Protein 3.4 g

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