Italian Rustico Soup

READY IN: 35mins
Recipe by Little Bee

I got this from the Barilla website. This soup is so good on a cold day and is very hearty! Its very easy to make too!

Top Review by Katanashrp

This soup is delicious, and simple to make too! The Parmesan takes it over the top. Will definitely make this again soon. Thank you.

Ingredients Nutrition


  1. Cook elbows according to package directions; drain (al dente is the best).
  2. Heat oil in 4-quart Dutch oven or large pot.
  3. Add spinach (or Escarole) onion and garlic; cook over medium heat, stirring occasionally, about 5 minutes or until onion is tender.
  4. Add remaining ingredients except cheese; heat to boiling.
  5. Reduce heat; cook, uncovered, 20 minutes, stirring occasionally.
  6. Stir in cooked elbows and simmer 5 more minutes.
  7. Ladle in bowls and sprinkle with cheese.
  8. Serve with warm crusty Italian bread.

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