Italian Rump Roast

READY IN: 8hrs 10mins
Recipe by Audrey M

I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe.

Top Review by sydsmama

Really good, I loved the green beans and mushrooms. I didn't use the olives. I also served over garlic buttered egg noodles with garlic bread. Thank-you!

Ingredients Nutrition


  1. In a 4 - 5 quart slow cooker, mix onion, and tomatoes.
  2. If roast comes in netting or is tied, remove netting or strings.
  3. Place beef in slow cooker.
  4. In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
  5. Cover; cook on Low heat setting 8 - 10 hours.
  6. Remove beef from cooker.
  7. In small bowl, mix cornstarch and water; stir into tomato mixture.
  8. Return beef to cooker.
  9. Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef.
  10. Increase heat setting to High.
  11. Cover; cook for 20 - 30 minutes or until tomato mixute has thickened and vegetables are tender.
  12. I served this over egg noodles tossed with butter and garlic powder. Mmmmmm -- .

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