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    Italian Rump Roast

    Rate it! | Read 1 Reviews

    Italian Rump Roast. Photo by sydsmama

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    Italian Rump Roast

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 1/2 day

    1. 1 In a 4 - 5 quart slow cooker, mix onion, and tomatoes.
    2. 2 If roast comes in netting or is tied, remove netting or strings.
    3. 3 Place beef in slow cooker.
    4. 4 In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
    5. 5 Cover; cook on Low heat setting 8 - 10 hours.
    6. 6 Remove beef from cooker.
    7. 7 In small bowl, mix cornstarch and water; stir into tomato mixture.
    8. 8 Return beef to cooker.
    9. 9 Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef.
    10. 10 Increase heat setting to High.
    11. 11 Cover; cook for 20 - 30 minutes or until tomato mixute has thickened and vegetables are tender.
    12. 12 I served this over egg noodles tossed with butter and garlic powder. Mmmmmm -- .
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    Easy Italian Roast Beef for Sandwiches (Crock Pot). Recipe by Karen=^..^=

    Ratings & Reviews:

    • on August 28, 2008

      Really good, I loved the green beans and mushrooms. I didn't use the olives. I also served over garlic buttered egg noodles with garlic bread. Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Italian Rump Roast

    on April 25, 2006
    ID #165724

    I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe.

    Contact This Chef Favorite This Chef

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    Nutrition Facts

    Italian Rump Roast

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.5
     
    Calories from Fat 305
    54%
    Total Fat 33.9 g
    52%
    Saturated Fat 12.6 g
    63%
    Monounsaturated Fat 14.9 g
    74%
    Polyunsaturated Fat 1.7 g
    8%
    Trans Fat 0.0 g
    0%
    Cholesterol 148.0 mg
    6%
    Sodium 433.2 mg
    18%
    Potassium 1143.2 mg
    32%
    Magnesium 68.9 mg
    2%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.5 g
    10%
    Protein 49.4%
    98%
    Detailed Nutrition Values About Nutrition Info

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