Italian Rum Raisin Bread Pudding

Submitted by Chef Mrs Wilson

"This is the recipe from Atlanta Fish Market. Their bread pudding has a vanilla cream anglaise topping. It is wonderful!"

 

• Ready In: 2hrs 20mins
• Ingredients: 8
• Serves: 24-36

ingredients

• 1 1⁄2 loafs egg bread
• 12 ounces white sugar
• 1⁄2 quart heavy cream
• 16 ounces raisins
• 12 egg yolks
• 4 ounces tuaca liqueur
• 4 ounces banana liqueur
• 8 ounces brown sugar

directions

1. Mix white sugar and eggs.
2. Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1" cubes.
3. Gently mix.
4. Place mixture in buttered pan.
5. Cover with brown sugar.
6. Bake for 2 hours at 300°F.
7. This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.