Italian Rum Raisin Bread Pudding
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
24-36
ingredients
- 1 1⁄2 loafs egg bread
- 12 ounces white sugar
- 1⁄2 quart heavy cream
- 16 ounces raisins
- 12 egg yolks
- 4 ounces tuaca liqueur
- 4 ounces banana liqueur
- 8 ounces brown sugar
directions
- Mix white sugar and eggs.
- Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1" cubes.
- Gently mix.
- Place mixture in buttered pan.
- Cover with brown sugar.
- Bake for 2 hours at 300°F.
- This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.
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RECIPE SUBMITTED BY
I am looking for authentic Danish and also authentic German recipes.