Italian Rum Raisin Bread Pudding

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READY IN: 2hrs 20mins
Recipe by Chef Mrs Wilson

This is the recipe from Atlanta Fish Market. Their bread pudding has a vanilla cream anglaise topping. It is wonderful!

Ingredients Nutrition


  1. Mix white sugar and eggs.
  2. Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1" cubes.
  3. Gently mix.
  4. Place mixture in buttered pan.
  5. Cover with brown sugar.
  6. Bake for 2 hours at 300°F.
  7. This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.

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