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    You are in: Home / Recipes / Italian Rolled Meatloaf Recipe
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    Italian Rolled Meatloaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 19, 2007

      My family loved this! I doubled the recipe and put one in the freezer. We ate the first one as posted and the leftovers we chopped up and put on subs! Yummy any way you prepare it! Thanks for posting!

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    • on December 24, 2005

      This was fun to make and really rather easy also. It was also very moist and I even used 93% ground beef. There were couple of things I did different, one was to use bulk Italian sausage and the other was I used parchment paper to spread the meatloaf on. I’m so glad I did as I used the parchment paper to help transfer the meatloaf to the pan. I know if I tried this with the waxed paper it would have torn. No doubts in my mind as you are lifting over 3#’s of meat. The only thing I’d change the next time I made this would be to use only 4 ounces of mushrooms. Thank you for sharing your recipes.

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    Nutritional Facts for Italian Rolled Meatloaf

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 648.2
     
    Calories from Fat 403
    62%
    Total Fat 44.7 g
    68%
    Saturated Fat 18.3 g
    91%
    Cholesterol 201.0 mg
    67%
    Sodium 1481.9 mg
    61%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 48.8 g
    97%

    The following items or measurements are not included:

    seasoning salt

    Ritz cracker crumbs

    prepared pizza sauce

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